Pest

News from Kisbiro

The Bock Bistros definitely know something, whether they cook in Pest, at Lake Balaton or in Buda. Still, according to Lajos, they have no special tricks. “We just want to be about eating good in a good environment, for an affordable price.”
Fresh fish and traditional fish soup every Saturday at KisBíró!
Come by and bring your lovely pet aswell! :) Reservation: +36 70 390 77 04 vagy + 36 1 376 60 44 vagy info@vendegloakisbirohoz.hu

Weekly Offer

Here you can see our weekly offer which changes biweekly.

The weekly offer might change during the day!

Soups

Pumpkin cream soup like never before 1 400 HUF

Starters

Bone mark with toast 2 100 HUF

Goose foie gras parfé with fig 3 100 HUF

Desserts

„Bounty" cake 1 400 HUF

Main dishes

Cod fish filet with goose foie gras and lentil 6 300 HUF

Köményes lapály sült haltöpörtyűvel és tejszínes csomboros káposztával​ 3 950 HUF

Pork rib bbq 3 600 HUF

Pork with aubergine risotto and scallop 4 300 HUF

Veal liver with gratin potatoes 4 150 HUF

Wild rabbit leg Eszterházy style 4 950 HUF

Menu Card

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju

Desserts

Bizarre ice cream selection (Tobacco, basil, sausage) 1 600 HUF

Eszterházy cake (walnut sponge layered cake with buttercream) 1 400 HUF

Main dishes

Kalla Kálmán’s chicken paprikash 3 700 HUF

Ox cheek ”Retro” style 4 100 HUF

Salads

Cucumber salad “Mezőgyáni” style 900 HUF

Fresh baby greens with dressing and parmesan 1 500 HUF

Soups

Ox tail soup with homemade pasta 1 400 HUF

Traditional pork goulash 1 500 HUF

Starter

Cold goose liver in its own fat 3 700 HUF

Goose foie gras sushi 1pc 1 400 HUF

Tapas

Basket of bread 400 HUF

Butter with or without salt 300 HUF

Full of Menu Card

Wine List

The full assortment by József Bock can be found in our restaurant. The half of our wine stock consists of wines made by him, the other half contains wines from all over the country.

Balaton-Csopak

Badacsonyi Budai Zöld 5 500 HUF

Badacsonyi Cédrus 4 700 HUF

Bock Pince

Bock Magnifico Villány ’07 33 000 HUF

Bock Bisztró Cuvée 8 000 HUF

Egri borok

Bikavér Selection 9 700 HUF

Egri Fúzió 7 500 HUF

Etyek-Buda

Etyeki Sauvignon Blanc 6 100 HUF

Magnumok

Bock Capella Cuvée ’06 66 000 HUF

Bock Cuvée ’00 36 000 HUF

Mátraaljai Borok

A Merlot 12 500 HUF

Excellent Rosé 4 400 HUF

Neszmély-Pannonhalma-Mór

Álom Cuvée 6 800 HUF

Pécs

Cirfandli 5 700 HUF

Lisicza Cserszegi Fűszeres 3 900 HUF

Somló

Nagy-Somló Grófi Juhfark 8 500 HUF

Szekszárdi borok

Eszterbauer Mesterünk Cuvée 13 000 HUF

Eszterbauer Sógorom Kadarka 4 300 HUF

Tokaji Borok

Furmint 14 900 HUF

Royal Aszú 5 puttonyos 14 000 HUF

Villányi borok

Aureus Cuvée 15 700 HUF

Gere A. Attila Cuvée 35 000 HUF

Full of Wine Card

Photos

Vendéglő a KisBíróhoz

Már 10 éve, hogy megnyitottuk az első közös éttermünket – a Bock Bisztrót, Pesten, s egy idejemár járt az agyunk, kéne még valami. Elsősorban azért, hogy több emberhez eljuthassunk.

The KisBíró is a restaurant where you get the attention of your waiters, can enjoy the quality of the Bock Bistro brand and many more. You should definetly visit this restaurant if you’d like to have a familiar feeling instead of the busy bistro on the Pest side.

Contact

The KisBíró is a restaurant where you get the attention of your waiters, can enjoy the quality of the Bock Bistro brand and many more. You should definetly visit this restaurant if you’d like to have a familiar feeling instead of the busy bistro on the Pest side.

Vendéglő a KisBíróhoz - címünk: 1125 Budapest, Szarvas Gábor út 8/d.

Nyitvatartásunk: Keddtől - Vasárnapig: 12:00 - 23:00–ig, Hétfőn és ünnepnapokon: Zárva.

Asztalfoglalás: +36703907704 / +3613766044 / info@vendegloakisbirohoz.hu

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