Pest

News from Kisbiro

The Bock Bistros definitely know something, whether they cook in Pest, at Lake Balaton or in Buda. Still, according to Lajos, they have no special tricks. “We just want to be about eating good in a good environment, for an affordable price.”
Fresh fish and traditional fish soup every Saturday at KisBíró!
Come by and bring your lovely pet aswell! :) Reservation: +36 70 390 77 04 vagy + 36 1 376 60 44 vagy info@vendegloakisbirohoz.hu

Weekly Offer

Here you can see our weekly offer which changes biweekly.

The weekly offer might change during the day!

Soups

Forest mushroom soup with giant chicken dumplings 1 400 HUF

Starters

Pineapples, pears, goose liver, goose cracklings 3 300 HUF

Spinach, kumquat, mozzarella 2 300 HUF

Desserts

Creamy poppy cake with red fruits 1 400 HUF

Main dishes

Beef ribeye steak (500gr) 17 400 HUF

Mangalica with apple slices and black roots 4 600 HUF

Roasted lamb osso-buco with polenta 4 400 HUF

Rolled veal brisket in Kedvessy style 4 400 HUF

Salmon fillet, cauliflower, curry crumbs 4 200 HUF

Sturgeon fillet in Norwegian sauce with turnip 4 800 HUF

Menu Card

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju

Desserts

"Vargabéles" baked pasta with cottage cheese 1 400 HUF

Bizarre ice cream selection (Tobacco, black banana, sausage) 1 600 HUF

Main dishes

Baked goose leg with cabbbage potato noodle 4 400 HUF

Beef tenderloin charred till perfection 6 400 HUF

Salads

Cucumber salad “Mezőgyáni” style 900 HUF

Fresh baby greens with dressing and parmesan 1 500 HUF

Soups

Bean soup Jókai style with stuffed pork foot 1 400 HUF

Beef meat soup with marrow bone 1 700 HUF

Starter

Beef tartar gratinated with cream cheese from Vászoly 3 400 HUF

Cold goose liver in its own fat 3 700 HUF

Tapas

Basket of bread 400 HUF

Butter with or without salt 300 HUF

Full of Menu Card

Wine List

The full assortment by József Bock can be found in our restaurant. The half of our wine stock consists of wines made by him, the other half contains wines from all over the country.

Balaton-Csopak

Badacsonyi Budai Zöld

Badacsonyi Cédrus

Bock Pince

Bock Magnifico Villány ’07

Bock Bisztró Cuvée

Egri borok

Bikavér Selection

Egri Fúzió

Etyek-Buda

Etyeki Sauvignon Blanc

Magnumok

Bock Capella Cuvée ’06

Bock Cuvée ’00

Mátraaljai Borok

A Merlot

Excellent Rosé

Neszmély-Pannonhalma-Mór

Álom Cuvée

Pécs

Cirfandli

Lisicza Cserszegi Fűszeres

Somló

Nagy-Somló Grófi Juhfark

Szekszárdi borok

Eszterbauer Mesterünk Cuvée

Eszterbauer Sógorom Kadarka

Tokaji Borok

Furmint

Royal Aszú 5 puttonyos

Villányi borok

Aureus Cuvée

Gere A. Attila Cuvée

Full of Wine Card

Photos

Vendéglő a KisBíróhoz

Már 10 éve, hogy megnyitottuk az első közös éttermünket – a Bock Bisztrót, Pesten, s egy idejemár járt az agyunk, kéne még valami. Elsősorban azért, hogy több emberhez eljuthassunk.

The KisBíró is a restaurant where you get the attention of your waiters, can enjoy the quality of the Bock Bistro brand and many more. You should definetly visit this restaurant if you’d like to have a familiar feeling instead of the busy bistro on the Pest side.

Contact

The KisBíró is a restaurant where you get the attention of your waiters, can enjoy the quality of the Bock Bistro brand and many more. You should definetly visit this restaurant if you’d like to have a familiar feeling instead of the busy bistro on the Pest side.

Vendéglő a KisBíróhoz - címünk: 1125 Budapest, Szarvas Gábor út 8/d.

Nyitvatartásunk: Keddtől - Vasárnapig: 12:00 - 23:00–ig, Hétfőn és ünnepnapokon: Zárva.

Asztalfoglalás: +36703907704 / +3613766044 / info@vendegloakisbirohoz.hu

Nagy létszámú foglalással kapcsolatos vendégtájékoztató:

Online Reservation