Pest

News from Kisbiro

The Bock Bistros definitely know something, whether they cook in Pest, at Lake Balaton or in Buda. Still, according to Lajos, they have no special tricks. “We just want to be about eating good in a good environment, for an affordable price.”
Fresh fish and traditional fish soup every Saturday at KisBíró!
Come by and bring your lovely pet aswell! :) Reservation: +36 70 390 77 04 vagy + 36 1 376 60 44 vagy info@vendegloakisbirohoz.hu

Weekly Offer

Here you can see our weekly offer which changes biweekly.

The weekly offer might change during the day!

Soups

Spring asparagus soup 1 400 HUF

Starters

Homemade rabbit sausage with green peas 2 400 HUF

Solo asparagus 3 100 HUF

Desserts

Eszterházy sponge cake 1 400 HUF

Main dishes

Carp filet with lecsó and coconut 3 500 HUF

Charolais borjúszűz mustáros-vajas karottával és velős csonttal​ ​ 5 100 HUF

Deep-fried goatling liver with vegetable stew 3 900 HUF

Guinea fowl with basil cream and spinach 4 700 HUF

Narancsos –borókás nyúlcomb, hajdina gombóccal 4 300 HUF

Rántott csirke medvehagymás újburgonyával és csalánfőzelékkel 3 900 HUF

Menu Card

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju

Desserts

Bizarre ice cream selection (Tobacco, cottage cheese pasta, sausage) 1 600 HUF

Chocolate eclair 1 400 HUF

Main dishes

Beef filet mignon Rossíni style 6 400 HUF

Pike-perch filet served with mixed kohlrabi and cottage cheese dumplings 4 700 HUF

Salads

Cucumber salad “Mezőgyáni” style 900 HUF

Fresh baby greens with dressing and parmesan 1 500 HUF

Soups

Traditional chicken goulash 1 500 HUF

Traditional rich chicken goulash in red pot 3 100 HUF

Starter

Beef steak tartare 3 100 HUF

Cold goose liver in its own fat 3 700 HUF

Tapas

Basket of bread 400 HUF

Butter with or without salt 300 HUF

Full of Menu Card

Wine List

The full assortment by József Bock can be found in our restaurant. The half of our wine stock consists of wines made by him, the other half contains wines from all over the country.

Balaton-Csopak

Badacsonyi Budai Zöld 5 500 HUF

Badacsonyi Cédrus 4 700 HUF

Bock Pince

Bock Magnifico Villány ’07 33 000 HUF

Bock Bisztró Cuvée 8 000 HUF

Egri borok

Bikavér Selection 9 700 HUF

Egri Fúzió 7 500 HUF

Etyek-Buda

Etyeki Sauvignon Blanc 6 100 HUF

Magnumok

Bock Capella Cuvée ’06 66 000 HUF

Bock Cuvée ’00 36 000 HUF

Mátraaljai Borok

A Merlot 12 500 HUF

Excellent Rosé 4 400 HUF

Neszmély-Pannonhalma-Mór

Álom Cuvée 6 800 HUF

Pécs

Cirfandli 5 700 HUF

Lisicza Cserszegi Fűszeres 3 900 HUF

Somló

Nagy-Somló Grófi Juhfark 8 500 HUF

Szekszárdi borok

Eszterbauer Mesterünk Cuvée 13 000 HUF

Eszterbauer Sógorom Kadarka 4 300 HUF

Tokaji Borok

Furmint 14 900 HUF

Royal Aszú 5 puttonyos 14 000 HUF

Villányi borok

Aureus Cuvée 15 700 HUF

Gere A. Attila Cuvée 35 000 HUF

Full of Wine Card

Photos

Vendéglő a KisBíróhoz

Már 10 éve, hogy megnyitottuk az első közös éttermünket – a Bock Bisztrót, Pesten, s egy idejemár járt az agyunk, kéne még valami. Elsősorban azért, hogy több emberhez eljuthassunk.

The KisBíró is a restaurant where you get the attention of your waiters, can enjoy the quality of the Bock Bistro brand and many more. You should definetly visit this restaurant if you’d like to have a familiar feeling instead of the busy bistro on the Pest side.

Contact

The KisBíró is a restaurant where you get the attention of your waiters, can enjoy the quality of the Bock Bistro brand and many more. You should definetly visit this restaurant if you’d like to have a familiar feeling instead of the busy bistro on the Pest side.

Vendéglő a KisBíróhoz - címünk: 1125 Budapest, Szarvas Gábor út 8/d.

Nyitvatartásunk: Keddtől - Vasárnapig: 12:00 - 23:00–ig, Hétfőn és ünnepnapokon: Zárva.

Asztalfoglalás: +36703907704 / +3613766044 / info@vendegloakisbirohoz.hu

Nagy létszámú foglalással kapcsolatos vendégtájékoztató:

Online Reservation