The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.
Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju

Basket of bread
400 HUF
Butter with or without salt
300 HUF
Smoked pig meat „jello” with horseradish
1 700 HUF
Ricotta cheese tartare with ajvar
1 980 HUF
Red onion – green pepper (sweet - hot)
400 HUF
Oven-baked beetroot with Balsamic vinegar
1 700 HUF
Home made mixed cold plate from the chef’s pantry
190 HUF
Crepe stuffed with shredded cabbage, duck carpaccio, and pepper souce
2 400 HUF
Goose foie gras sushi 3pcs
3 800 HUF
Goose foie gras sushi 1pc
1 550 HUF
Cold goose liver in its own fat
3 950 HUF
Hungarian "lecsó" with spicy sausage
2 400 HUF
Tiger prawns with garlic in chili-infused oil 6pcs
3 800 HUF
Beef tartar gratinated with cream cheese from Vászoly
3 700 HUF
Beef consommé with bone marrow
1 850 HUF
Cream of veal raguot soup with potato dumplings
1 650 HUF
Cream of potato soup with mushroom jelly
1 550 HUF
Main dishes
Wiener Schnitzel with mashed potato
3 800 HUF
Ox-cheek „Retro Style”
3 950 HUF
Filet of beef with breaded pig knuckles stew
5 850 HUF
Aged prime rib eye steak (500g) with grilled vegetables
19 900 HUF
Filet of pike-perch served with shrimp and dilled potato gnocchi
5 400 HUF
Orange duck breast with carrots
4 900 HUF
Pork chop paprikas with vegetable egg noodles
5 400 HUF
Bizarre ice cream selection (Tobacco, black banana, sausage)
1 700 HUF
Poppy seeded Tiramisu
1 550 HUF
Homemade ice cream
600 HUF
Somloi sponge cake with chocolate
1 550 HUF
Selection of Hungarian artisan cheeses
3 550 HUF
Fresh baby greens with dressing and parmesan
1 750 HUF
Cucumber salad “Mezőgyáni” style
900 HUF
Mixed pickeled salad
900 HUF

Online Reservation